Japanese style pub in kyoto “SamaSama”
Welcome to Skewers & Stewed Tail SamaSama, a Japanese-style pub where different
sorts of people can get together and enjoy themselves, a place for relaxing in a nostalgic
Japanese atmosphere.
Here you can enjoy our famous stewed oxtail and a large number of skewer-cuisine dishes.
We hope you will drop in to experience our tastes, economical prices, and hospitality, which we
offer from our heart so that all of our customers will enjoy themselves.
And so that even more people can enjoy themselves here, we are open until 5:00 a.m.
Stewed tail
Stewed oxtail is a premier masterpiece dish created by the founder of
Skewers & Stewed Tail SamaSama over the course of long years spent in the restaurant
business.
Searching for a delicious dish that would please people, he overcame difficulties and
failures until his quest finally ended in the discovery of this dish, the specialty of the
house. We are justly proud of this dish, and we are sure it will bring a smile to your
face.
While the beef that is most widely stewed elsewhere is beef tendon, at our pub ? as its name
itself indicates ? we stew the tail. The tail is the part of the body that moves the most,
and stewing it preserves all its flavor and makes it very soft, so that it melts in your
mouth, fills you, and makes beer go down great!
Be sure to enjoy our stewed oxtail over drinks!
- Medium portion
- 950yen(before tax)
- Extra-large portion
- 1,500yen(before tax)
Note: The photo shows a medium portion.
We stew the tail in our secret, original sauce for eight hours. But eight hours
of stewing will not necessarily make oxtail fluffy and pulpy. For that, just the right
timing and heat are required, otherwise the meat will separate from the bone and you will be
left with something unpalatable that is hardly stewed beef. In order that the stew will be
tasty, at our pub only fully approved staff members are permitted to do the stewing.
It is precisely because we pay attention to detail that we are able to offer you a taste
that is the same every time.
The other main line of cooking here ? also found in the name of our pub ?
is skewer cuisine.
We offer a variety of skewer dishes, everything from grilled chicken and chicken
meatballs to pork cutlets and grilled foods.
We are committed to serving you grilled dishes that are grilled over charcoal, and
deep-fried dishes that are freshly fried and crispy.
We offer a large variety of dishes of each type, making our pub an enjoyable,
popular place for young and old, for men and women alike.
Note: All prices shown are before tax.
Note: The menu indicated is an example.
Kyoto is famous for its obanzai cuisine. At each pub, our chefs prepare
5?6 different types of obanzai per day.
They are made using Kyoto vegetables and fresh, seasonal ingredients, so they offer
you the chance for a new discovery: to experience the seasons, one by one. You'll
want to come in and try an obanzai even if you are dining alone.
Address:
31 Higashikujo Nishigoryocho, Minami-ku, Kyoto 601-8042
Directions:
It is a 1-minute walk east from Kujo Station on the Karasuma Subway Line.
It is a 10-minute walk from Kyoto Station.
Address:
18-1 Saiin Sanzocho, Ukyo-ku, Kyoto 615-0021
Directions:
From Hankyu Saiin Station, walk 2 minutes to the south. At the second street, turn
west, and it is the second establishment on the street.
Address:
124-4 Nayamachi, Fushimi-ku, Kyoto 612-8363
Directions:
Go west along Otesuji Shopping Street.
It is a 5-minute walk from Fushimi-Momoyama Station on the Keihan Main Line
Go west along Otesuji Shopping Street. After passing the arcade, turn left and it
will be the third establishment on the street.
